Breakfast

Oeufs Cocotte aux Morels with Charred Sourdough Soldiers

Name: Oeufs Cocotte aux Morels with Charred Sourdough Soldiers
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 large eggs (preferably room temperature); 150g fresh morel mushrooms, halved; 2 shallots, minced; 90ml crème fraîche; 40g gruyère cheese, grated; 2 sprigs fresh thyme; 2 slices artisanal sourdough; 2 tbsp unsalted butter; Sea salt and cracked black pepper; Fleur de sel for finishing

Delicate eggs baked in individual ramekins with sautéed morel mushrooms, shallots, and a luxurious blanket of crème fraîche and gruyère. Served alongside toasted sourdough soldiers for dunking into the silken yolk.

459cal 23gprotein 12gcarbs 36gfat 8min prep 12min cook 2serves

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