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Snack

Gougères aux Comté & Poivre Rose

Name: Gougères aux Comté & Poivre Rose
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 120ml water; 60g unsalted butter; 90g flour (sifted); 2 large eggs; 80g Comté cheese, finely grated; ½ tsp cracked pink peppercorn; ¼ tsp sea salt; Pinch of nutmeg; Fleur de sel for finishing

Light-as-air choux pastry puffs studded with aged Comté cheese and a whisper of pink peppercorn. Best eaten warm from the oven with a glass of rosé.

621cal 23gprotein 36gcarbs 43gfat 12min prep 18min cook 2serves

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