In-between

Vermouth Cassis Granita with Anise Tuile

Name: Vermouth Cassis Granita with Anise Tuile
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 150ml dry vermouth; 50ml crème de cassis; 100ml water; 15ml fresh lemon juice; 2 tbsp caster sugar; 1 egg white (for tuile); 25g flour; ½ tsp anise seeds; 2 tbsp unsalted butter, melted; Pinch of sea salt

A sophisticated palate refresher: icy granita of dry vermouth and crème de cassis, scraped into shards and served in a chilled coupe with a delicate anise-seed tuile for contrast and crunch.

253cal 3gprotein 22gcarbs 12gfat 10min prep 15min cook 2serves

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