Dessert

Tarte Citron Brûlée with Lavender Crème Anglaise

Name: Tarte Citron Brûlée with Lavender Crème Anglaise
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 100g all-purpose flour; 50g cold unsalted butter, cubed; 1 egg yolk; 15ml water; Pinch of sea salt; 3 large eggs (separated); 120g caster sugar (divided: 60g + 60g); 120ml fresh lemon juice; 30ml lemon zest (finely grated); 40g unsalted butter; 100ml whole milk; ¼ tsp dried culinary lavender; 1 egg yolk (for crème anglaise); Candied lemon peel (store-bought or homemade)

Buttery shortbread crust filled with silken, intensely citrusy lemon curd, topped with a torched meringue that crisps and caramelizes, creating a stunning contrast of textures. Served with delicate lavender-infused crème anglaise and jewel-like candied lemon peel.

718cal 20gprotein 107gcarbs 51gfat 20min prep 25min cook 2serves

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