Breakfast

Manakish Breakfast Bowl with Labneh, Dukkah & Charred Tomato Confit

Name: Manakish Breakfast Bowl with Labneh, Dukkah & Charred Tomato Confit
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Ingredients: 1.5 cups whole-milk labneh; 3 medium Roma tomatoes, halved lengthwise; 3 tbsp extra-virgin olive oil; 1 tsp sea salt; ½ tsp black pepper; ¼ cup dukkah (hazelnut-sesame-coriander blend); 2 oz fresh za'atar flatbread, torn into ½-inch shards; 2 cloves garlic, thinly sliced; 1 fresh Aleppo chili, minced; 2 tbsp flat-leaf parsley, chopped; 1 tbsp fresh mint, torn

A deconstructed manakish experience: silky strained yogurt dolloped with dukkah's nutty crunch, warm charred tomato confit pooling with olive oil, crispy za'atar breadcrumb shards folded through. Eat with a spoon, tear into with warm flatbread.

380cal 19gprotein 29gcarbs 24gfat 12min prep 20min cook 2serves

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