Dessert

Orange Blossom Panna Cotta with Candied Pistachio Brittle & Rose Water Syrup

Name: Orange Blossom Panna Cotta with Candied Pistachio Brittle & Rose Water Syrup
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; 2 tbsp honey; 1 tbsp orange blossom water; ⅛ tsp ground cardamom; 1 tsp gelatin powder (or 1 gelatin sheet); 2 tbsp cold water; ¼ cup roasted unsalted pistachios, roughly chopped; 3 tbsp sugar; 1 tbsp water; 1 tbsp unsalted butter; 1 tbsp rose water; 2 tbsp honey (for rose water syrup); Pinch of fleur de sel; Candied orange peel for garnish (optional)

A delicate, barely-set panna cotta perfumed with orange blossom water and a whisper of cardamom, crowned with a shatteringly crisp pistachio brittle and finished with a rose water syrup that adds another layer of floral elegance. Sophisticated, light, and deeply aromatic—the perfect end to a Lebanese summer's day.

722cal 11gprotein 46gcarbs 58gfat 15min prep 8min cook 2serves

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