Dessert

Dark Chocolate & Sherry Torte with Candied Orange, Toasted Almond & Crispy Sage

A molten dark chocolate torte infused with aged oloroso sherry is baked until the edges set but the center remains gooey and alive, then finished with candied orange peel, toasted slivered almonds, and crispy sage leaves fried in brown butter. It's decadent, textured, and utterly Spanish—bitter chocolate, sweet-tart fruit, nutty depth, and herbal snap.