Breakfast

Stracciatella e Ricotta Tartine with Charred Peach & Black Pepper Honey

Name: Stracciatella e Ricotta Tartine with Charred Peach & Black Pepper Honey
Prep time: 12 min
Cook time: 16 min
Total time: 28 min
Yield: 2 servings
Ingredients: 4 large eggs; 1 cup fresh ricotta; 2 tablespoons mascarpone; 2 medium peaches, halved; 4 slices sourdough bread; 3 tablespoons extra-virgin olive oil; 2 tablespoons fresh basil leaves; 1 tablespoon honey; ½ teaspoon cracked black pepper; Sea salt to taste

Gossamer stracciatella scrambled into clouds over creamy whipped ricotta, topped with caramelized peach slices and a finishing drizzle of black pepper honey. Served on charred sourdough that's been brushed with basil oil, this is breakfast dressed for a long Italian summer morning.

1057cal 43gprotein 95gcarbs 57gfat 12min prep 16min cook 2serves

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