Dessert

Panna Cotta al Limoncello with Candied Lemon Peel, Amalfi Cream & Crispy Amaretti Crumb

Name: Panna Cotta al Limoncello with Candied Lemon Peel, Amalfi Cream & Crispy Amaretti Crumb
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 2 servings
Ingredients: 250ml heavy cream, cold; 100ml whole milk; 60ml limoncello; Zest of 2 Amalfi lemons, plus juice of ½ lemon; 1 teaspoon vanilla extract; 2.5g agar-agar powder (or 1 leaf gelatin, bloomed in cold water); 3 tablespoons caster sugar; 100g mascarpone, very cold; 2 tablespoons candied lemon peel, chopped; 3 amaretti cookies, crushed into coarse crumble; Fleur de sel for garnish

A silken panna cotta infused with aged limoncello and fresh lemon zest, set just until trembling. It's served with a quenelle of unsweetened mascarpone whipped with a hint of lemon oil, candied lemon peel shards, and a scatter of crispy amaretti cookie crumble that shatters between the teeth.

840cal 11gprotein 38gcarbs 70gfat 15min prep 6min cook 2serves

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