Appetizer

Crispy Duck Confit Lettuce Cups with Tamarind-Chili Glaze & Roasted Cashews

Name: Crispy Duck Confit Lettuce Cups with Tamarind-Chili Glaze & Roasted Cashews
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 duck leg confit quarters (or 10 oz shredded duck); 1 head butter lettuce, leaves separated; 3 tbsp tamarind paste; 2 tbsp fish sauce; 1 tbsp palm sugar; 2 Thai bird's eye chilies, minced; 2 garlic cloves, minced; ½ cup roasted cashews, roughly chopped; ¼ cup fresh cilantro leaves; 3 tbsp fresh mint leaves; 2 tbsp fresh lime juice; 1 tbsp neutral oil; Pinch sea salt

Fall-apart duck leg confit shredded and tucked into cool butter lettuce leaves, then finished with vibrant tamarind-chili glaze that coats each bite. Roasted cashews and fresh herbs add crunch and aromatic brightness.

681cal 32gprotein 37gcarbs 47gfat 10min prep 20min cook 2serves

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