Breakfast

Purple Potato & Quinoa Fritters with Charred Corn Aioli

Name: Purple Potato & Quinoa Fritters with Charred Corn Aioli
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 12 oz purple peruvian potatoes; ⅓ cup cooked quinoa; 1 large egg; 3 tbsp cornstarch; 1 tsp ground cumin; sea salt & cracked pepper to taste; 4 tbsp avocado oil; 1 cup fresh corn kernels; 3 tbsp mayonnaise; 1 tbsp lime juice; 1 tsp smoked paprika; 2 charred scallions, finely sliced; fresh cilantro for garnish

Golden-crusted fritters studded with fluffy quinoa and earthy purple potatoes, topped with a silky charred corn aioli that captures the sweetness of autumn corn. A celebration of native Peruvian ingredients with texture that shatters with each bite.

712cal 11gprotein 64gcarbs 48gfat 15min prep 20min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

Vegetarian Recipes Gluten-Free Recipes Healthy Breakfast Recipes Vegetarian Breakfast Recipes Gluten-Free Breakfast Recipes Quinoa Recipes Avocado Recipes