Snack

Roasted Oca & Quinoa Clusters with Lime Dust

Name: Roasted Oca & Quinoa Clusters with Lime Dust
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 servings
Ingredients: 8 oz fresh oca tubers (or substitute fingerling potatoes); 2 tbsp neutral oil; ½ tsp ground cumin; fleur de sel to taste; ¼ cup quinoa; 2 tsp aji amarillo paste; 1 tbsp raw pepitas; zest of 2 limes; 1 tsp crushed dried oregano

Delicate oca tubers—a native Andean root—roasted until paper-thin and crackling, scattered with puffed quinoa and finished with tart lime zest. A snack that tastes expensive and celebrates ingredients grown in Peru's cloud forests.

347cal 8gprotein 43gcarbs 18gfat 10min prep 18min cook 2serves

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