Dinner

Pan-Seared Wild Trout with Charred Corn Silk Velouté & Crispy Alpaca Loin

Name: Pan-Seared Wild Trout with Charred Corn Silk Velouté & Crispy Alpaca Loin
Prep time: 16 min
Cook time: 24 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 wild trout fillets (6 oz each), skin on; 2 fresh corn cobs, kernels removed and reserved; 1 cup vegetable stock; 3 tbsp crema or heavy cream; 1 tbsp butter; 1 tsp ground cumin, toasted; sea salt & white pepper to taste; 4 oz alpaca loin (or substitute beef tenderloin), very thinly sliced; 2 tbsp neutral oil, divided; 1 tbsp aji verde paste; ½ cup fresh cilantro leaves; 2 tbsp neutral oil (for cilantro oil); juice of 1 lime; charred corn kernels for garnish; crispy corn silk for garnish

Delicate wild trout—its flesh sweet and flaky—seared until skin crackles, served over a luxurious corn silk velouté infused with toasted cumin. Crowned with crispy thin-sliced alpaca loin that delivers unexpected richness and an herbal finish of cilantro oil.

641cal 41gprotein 31gcarbs 41gfat 16min prep 24min cook 2serves

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