Dessert

Lucuma & Burnt Chili Chocolate Torte with Charred Fig Jam

Name: Lucuma & Burnt Chili Chocolate Torte with Charred Fig Jam
Prep time: 12 min
Cook time: 26 min
Total time: 38 min
Yield: 2 servings
Ingredients: 5 oz dark chocolate (70%), chopped; 4 tbsp butter; 3 tbsp lucuma powder; 3 large eggs, separated; ¼ cup cane sugar; 2 tbsp almond flour; ½ tsp vanilla extract; ¼ tsp ground cinnamon; pinch of cayenne pepper (burnt chili heat); pinch of sea salt; 8 oz fresh figs, quartered; 3 tbsp cane sugar (for jam); 1 tbsp balsamic vinegar; ½ cup crème fraîche; ½ tsp ground cinnamon (for topping); candied fig slices for garnish

A sophisticated dark chocolate torte infused with lucuma—Peru's golden 'eggfruit'—finished with a whisper of burnt chili heat, served with glossy charred fig jam and a cloud of cinnamon crème fraîche. Autumn's richness in every spoonful.

1241cal 19gprotein 122gcarbs 76gfat 12min prep 26min cook 2serves

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