Breakfast

Creamy Burrata & Charred Fig Polenta

Name: Creamy Burrata & Charred Fig Polenta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 cup whole milk; 2 cups vegetable broth; ¼ cup polenta (cornmeal); 3 tbsp unsalted butter; 120g fresh burrata; 4 slices prosciutto di Parma; 6 fresh black figs, halved; 3 tbsp aged balsamic vinegar; 1 tsp honey; Fleur de sel, cracked pepper

Silky-smooth polenta cooked low and slow, topped with cool burrata that melts into warm grains, crispy prosciutto shards, and roasted black figs with aged balsamic reduction. Autumn's sweetness balanced with creamy, salty layers.

673cal 20gprotein 59gcarbs 44gfat 10min prep 20min cook 2serves

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