Fresh every morning · breakfast, lunch, dinner, dessert & smart snacks in between.

🍽️ Free to start — no credit card. Upgrade anytime, cancel in one click. Create your account →

Breakfast

Creamy Polenta with Soft Egg & Crispy Sage

Name: Creamy Polenta with Soft Egg & Crispy Sage
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 cup whole milk; 1 cup vegetable broth; ¼ cup quick-cook polenta (cornmeal); 3 tbsp butter, divided; ¼ cup grated Parmigiano-Reggiano; salt & black pepper to taste; 8–10 fresh sage leaves; 2 large eggs; pinch of red pepper flakes

Silky quick-cook polenta enriched with butter and aged cheese, topped with a jiggly soft egg and finished with nutty sage-infused oil. Honest, warming, and ready in one pan.

426cal 17gprotein 24gcarbs 29gfat 5min prep 15min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

Vegetarian Recipes Healthy Breakfast Recipes Vegetarian Breakfast Recipes 20-Minute Meals 30-Minute Meals Meals Under 500 Calories