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Lunch

Creamy Tomato & White Bean Pasta

Name: Creamy Tomato & White Bean Pasta
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 2 servings
Ingredients: 8 oz pappardelle pasta; 1 tbsp olive oil; 3 garlic cloves, minced; 1 can (400g) San Marzano tomatoes, crushed by hand; 1 can (400g) cannellini beans, drained & rinsed; ½ tsp dried oregano; salt & black pepper to taste; 3 tbsp crème fraîche or sour cream; ¼ cup fresh basil leaves; shaved Parmigiano-Reggiano for finishing; red pepper flakes to taste

Wide ribbon pasta tossed with silky tomato sauce enriched with cannellini beans and a swirl of crème fraîche, finished with torn basil and aged Parmigiano. Substantial, elegant, ready in one pot.

895cal 40gprotein 141gcarbs 21gfat 5min prep 18min cook 2serves

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