Appetizer

Burrata & Charred Peach with Crispy Prosciutto

Name: Burrata & Charred Peach with Crispy Prosciutto
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 ball (200g) burrata cheese, cold; 2 ripe but firm peaches, halved & pitted; 2 tbsp butter; 2 sprigs fresh sage; 4 slices prosciutto di Parma; 2 tbsp aged balsamic vinegar (25+ years if possible); 2 tbsp good olive oil; sea salt & cracked black pepper to taste; small handful of fresh mint leaves

Warm, burst burrata pooling on a plate alongside a halved peach charred in a hot pan until caramelized and soft. Draped with paper-thin prosciutto di Parma, finished with aged balsamic and crispy sage oil. A stunning, flavor-forward opener.

621cal 21gprotein 18gcarbs 57gfat 8min prep 12min cook 2serves

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