Dinner

Pan-Seared Halibut with Charred Leek & Brown Butter

Name: Pan-Seared Halibut with Charred Leek & Brown Butter
Prep time: 8 min
Cook time: 14 min
Total time: 22 min
Yield: 2 servings
Ingredients: 2 halibut fillets (150g each), skin-on, patted dry; sea salt & cracked black pepper to taste; 2 tbsp olive oil, divided; 2 large leeks (white & pale green parts only), cut into 2-inch lengths & halved lengthwise; 4 tbsp butter, divided; 3 sprigs fresh thyme; 1 garlic clove, smashed; ½ lemon, cut into wedges; ¼ cup vegetable or seafood broth (optional, for deglazing)

Pristine halibut fillet seared skin-side until crispy, finished in a hot oven, resting on a warm bed of caramelized leek. Finished with noisette (brown butter) infused with fresh thyme and a bright lemon squeeze. Simple, elegant, craveable.

554cal 34gprotein 17gcarbs 40gfat 8min prep 14min cook 2serves

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