Dessert

Autumn Pear Panna Cotta with Caramel & Crispy Sage

Name: Autumn Pear Panna Cotta with Caramel & Crispy Sage
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 servings
Ingredients: 2 ripe Bosc pears, peeled, cored & chopped; ¼ cup water; 2 tbsp honey; ½ tsp vanilla extract; ⅓ cup heavy cream; ¼ cup whole milk; 1½ tsp gelatin powder; 2 tbsp water (for blooming gelatin); For caramel: 4 tbsp granulated sugar; 2 tbsp butter; ⅛ tsp sea salt; For sage brittle: 2 tbsp sugar; 2 tbsp water; 8–10 fresh sage leaves; pinch of sea salt

Luxuriously smooth panna cotta infused with poached pear purée and a whisper of vanilla, topped with a drizzle of salted caramel and shards of crispy sage brittle. Elegant, lightly sweet, definitively autumn.

457cal 12gprotein 47gcarbs 27gfat 15min prep 8min cook 2serves

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