Snack

Charred Corn & Black Bean Croquetas with Lime Aioli

Name: Charred Corn & Black Bean Croquetas with Lime Aioli
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 2 servings
Ingredients: ¾ cup fresh corn kernels (or frozen, thawed); ½ cup black beans, drained and rinsed; ¼ cup crema or Mexican crème fraîche; 2 tbsp cornmeal, plus more for coating; ¼ cup queso fresco, crumbled; 2 scallions, minced; 1 jalapeño, minced; 1 large egg, beaten; Oil for frying (peanut or vegetable), 2 cups; Lime aioli: ½ cup mayo, 2 cloves garlic (minced), 2 tbsp lime juice, ½ tsp smoked paprika, salt & pepper

A Filipino-Mexican hybrid snack: creamed corn and black beans bound with egg and cornmeal, then hand-formed into ovoid croquetas and deep-fried until golden and crackling. The lime aioli cuts through the richness with citrus brightness.

479cal 23gprotein 70gcarbs 18gfat 15min prep 18min cook 2serves

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