Appetizer

Pan-Seared Squid with Burnt Garlic Oil, Charred Lemon & Crispy Breadcrumb Crumble

Name: Pan-Seared Squid with Burnt Garlic Oil, Charred Lemon & Crispy Breadcrumb Crumble
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 2 servings
Ingredients: 12 oz whole squid bodies (tubes only), cleaned; 6 tbsp neutral oil, divided; 8 cloves garlic, sliced thin; ¼ cup panko breadcrumbs; 1 lemon, halved; 2 tbsp sherry vinegar; 1 tsp Aleppo pepper or red chili flakes; 2 tbsp flat-leaf parsley, torn; Kosher salt and black pepper; Fleur de sel for finishing

Whole cleaned squid bodies are scored in a crosshatch pattern, seared until they curl and char at the edges, then dressed with a deeply flavored burnt-garlic oil and fresh lemon. Crispy panko breadcrumbs toasted in the same oil add textural contrast and Filipino comfort.

598cal 29gprotein 20gcarbs 45gfat 10min prep 14min cook 2serves

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