Dinner

Pan-Roasted Chicken Thigh with Calamansi Gastrique, Charred Broccolini & Brown Butter

Name: Pan-Roasted Chicken Thigh with Calamansi Gastrique, Charred Broccolini & Brown Butter
Prep time: 8 min
Cook time: 32 min
Total time: 40 min
Yield: 2 servings
Ingredients: Two 8 oz bone-in, skin-on chicken thighs; 2 tbsp neutral oil; Kosher salt and cracked black pepper; ¼ cup calamansi juice (or substitute fresh lime juice); 3 tbsp palm or cane sugar; 1 tbsp fish sauce; 2 cloves garlic, smashed; 1 bird's eye chili, smashed; 8 oz broccolini, trimmed; 3 tbsp unsalted butter; 2 sprigs thyme; Fleur de sel for finishing; Zest of 1 calamansi (or lime)

Bone-in, skin-on chicken thighs roasted until the skin crackles and the meat is juicy. A gastrique made from calamansi (Filipino lime) and fish sauce glaze brings Filipino umami and brightness. Charred broccolini and aromatic brown butter complete the plate.

848cal 36gprotein 35gcarbs 63gfat 8min prep 32min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

High-Protein Recipes Gluten-Free Recipes Healthy Dinner Recipes High-Protein Dinner Recipes Gluten-Free Dinner Recipes Chicken Recipes Broccoli Recipes