In-between

Toasted Masa Wafer with Charred Nopales Mousse & Queso Fresco

Fresh masa is rolled impossibly thin between parchment, pressed with a hot cast-iron skillet until shatteringly crisp, then topped with a silken charred nopales mousse folded with crema, sharp white cheese, and a single cilantro leaf. Eaten in one elegant bite, it bridges the gap between snack and edible art.