Breakfast

Injera-Spiced Scrambled Eggs with Crispy Shallots & Berbere Oil

Name: Injera-Spiced Scrambled Eggs with Crispy Shallots & Berbere Oil
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 large eggs; ¼ cup cottage cheese; 2 scallions, chopped; 3 tablespoons neutral oil; 1 teaspoon berbere spice blend; 2 shallots, thinly sliced; 2 store-bought injera flatbreads; ½ teaspoon kosher salt; pinch black pepper

Fluffy scrambled eggs folded with cottage cheese and scallions, topped with a dark-red berbere-infused oil and golden fried shallots. Served alongside crispy store-bought injera that's been warmed in a dry pan until it has a slight char. The spice is warm and complex, never harsh—cardamom, coriander, chili, and fenugreek all whisper at once.

484cal 20gprotein 29gcarbs 32gfat 8min prep 12min cook 2serves

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