Dessert

Tej Spiced Honey Cake with Roasted Grapes & Whipped Labneh

Name: Tej Spiced Honey Cake with Roasted Grapes & Whipped Labneh
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Ingredients: ¾ cup all-purpose flour; ½ teaspoon baking powder; ¼ teaspoon kosher salt; ⅓ cup honey; ¼ cup neutral oil; 1 large egg; ¼ cup whole milk; ½ teaspoon vanilla extract; ¼ teaspoon ground cardamom; ⅛ teaspoon ground cinnamon; pinch ground clove; ⅛ teaspoon ground ginger; 1 cup red or green grapes; ½ tablespoon honey (for grapes); ½ cup labneh (or Greek yogurt); 1 teaspoon honey (for whipped labneh)

A tender, moist honey cake infused with cardamom, cinnamon, clove, and a whisper of ginger—inspired by tej, the Ethiopian honey wine. The cake is finished warm and topped with slow-roasted grapes that have concentrated into jammy sweetness, alongside a dollop of fluffy whipped labneh (strained yogurt) that cuts through the richness with bright tang.

736cal 15gprotein 101gcarbs 32gfat 12min prep 20min cook 2serves

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