Breakfast

Quinoa-Amaranth Breakfast Cake with Ají Amarillo Crema & Crispy Sage

Name: Quinoa-Amaranth Breakfast Cake with Ají Amarillo Crema & Crispy Sage
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 2 servings
Ingredients: ½ cup quinoa, rinsed; ¼ cup amaranth; ¾ cup whole milk; 2 large eggs; 3 tablespoons honey; 2 tablespoons unsalted butter, divided; 1 tablespoon ají amarillo paste; ¼ cup crème fraîche; 8 fresh sage leaves; ¼ teaspoon fine sea salt; Pinch of ground cumin; Zest of 1 lime

A warm, tender grain cake studded with toasted quinoa and amaranth, topped with a silky ají amarillo crème fraîche that brings gentle heat and earthy richness. Crispy sage leaves add herbaceous punch and textural contrast to this confidence-building, naturally gluten-free morning.

644cal 20gprotein 81gcarbs 29gfat 12min prep 28min cook 2serves

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