Dinner

Spiced Pork Collar Steak with Roasted Yellow Pepper Mole & Charred Asparagus

Name: Spiced Pork Collar Steak with Roasted Yellow Pepper Mole & Charred Asparagus
Prep time: 18 min
Cook time: 32 min
Total time: 50 min
Yield: 2 servings
Ingredients: 2 pork collar steaks, 8 oz each, about 1 inch thick; 1 teaspoon cumin seed, toasted and ground; ½ teaspoon coriander seed, toasted and ground; ¼ teaspoon ground clove; ¼ teaspoon ají amarillo paste; 3 tablespoons olive oil, divided; 2 yellow bell peppers, charred and peeled; 1 small tomato, quartered; 2 cloves garlic, roasted; ¼ cup chicken stock; 1 teaspoon unsweetened cocoa powder; ½ teaspoon red wine vinegar; 8 oz fresh asparagus, trimmed; Fine sea salt and white pepper; Fresh cilantro for garnish; Fleur de sel for finishing

A thick-cut pork collar steak, well-seared and finished in the oven, develops a nutty crust against a backdrop of Peruvian spices (cumin, coriander, clove). A silky yellow pepper mole—built on roasted peppers, tomato, and a whisper of chocolate—envelops everything. Crisp roasted asparagus adds green contrast.

273cal 6gprotein 17gcarbs 22gfat 18min prep 32min cook 2serves

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