Dessert

Lucuma & Cardamom Panna Cotta with Candied Calamansi & Crispy Quinoa Praline

Name: Lucuma & Cardamom Panna Cotta with Candied Calamansi & Crispy Quinoa Praline
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; 4 cardamom pods, cracked; 3 egg yolks; 3 tablespoons lucuma powder (or honey if unavailable); 1 teaspoon unflavored gelatin powder; 2 tablespoons cold water; 2 tablespoons honey; 1 calamansi or small lime, thinly sliced; 3 tablespoons sugar, divided; 2 tablespoons toasted puffed quinoa; 1 tablespoon unsalted butter; ¼ teaspoon ground cinnamon; Pinch of sea salt; Fresh mint for garnish (optional)

A light, creamy panna cotta infused with lucuma (Peru's prized yellow fruit), layered with subtle cardamom warmth. Finished with pickled-bright candied calamansi (Peruvian lime), a scatter of crispy quinoa praline for crunch, and a final dusting of toasted cinnamon. Sophisticated, balanced, not too sweet.

891cal 13gprotein 80gcarbs 58gfat 20min prep 15min cook 2serves

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