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Snack

Crispy Plantain & Scotch Bonnet Ceviche Cone

Name: Crispy Plantain & Scotch Bonnet Ceviche Cone
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 2 servings
Ingredients: 1 large green plantain (very firm); 280g wahoo or cero (sashimi-grade, diced small); 3 limes (zest + juice); 1 small ripe avocado; 15ml neutral oil (for foam); 1 Scotch bonnet (charred whole, flesh scraped); 20g crispy shallot oil (store-bought or home-made); Handful fresh cilantro (picked leaves); Sea salt, white pepper; Oil for deep-frying (170°C target)

A hand-held architectural moment: a delicate trumpet of fried plantain, golden and still warm, cradling cool lime-marinated wahoo, avocado foam, and crispy shallot oil, with a whisper of roasted Scotch bonnet heat and cilantro finish.

464cal 4gprotein 55gcarbs 29gfat 20min prep 18min cook 2serves

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