Dessert

Quinoa Crème Brûlée with Toasted Condensed Milk

Name: Quinoa Crème Brûlée with Toasted Condensed Milk
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: ¼ cup raw quinoa seeds; 3 egg yolks; ⅓ cup caster sugar, divided (4 tbsp + 2 tbsp for brûlée); 200ml whole milk; 100ml heavy cream; 1 vanilla bean, split lengthwise (or ¾ tsp vanilla extract); 3 tbsp sweetened condensed milk; sea salt

A Peruvian ingredient triumvirate: quinoa seeds toasted until nutty, folded into silken vanilla custard, then topped with a caramelized sugar crust and a drizzle of burnt condensed milk that smells like caramel heaven. Simple, elegant, surprising.

496cal 14gprotein 58gcarbs 33gfat 10min prep 15min cook 2serves

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