Snack

Za'atar Flatbread Crisps with Labneh & Charred Green Olives

Name: Za'atar Flatbread Crisps with Labneh & Charred Green Olives
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 cup all-purpose flour; ⅓ cup warm water; ½ tsp fine sea salt; 1 tbsp olive oil (plus more for cooking); ½ cup labneh (strained yogurt); ¾ cup good green olives, pitted; 1 tbsp za'atar blend; ½ tsp smoked paprika; Fleur de sel, cracked black pepper

Thin, unleavened flatbread dough is torn into shards and pan-fried until golden and crackling, dusted with coarse za'atar. Serve alongside silky labneh dolloped with smoked paprika and warm charred green olives that pop softly between your teeth.

400cal 12gprotein 53gcarbs 16gfat 8min prep 12min cook 2serves

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