Appetizer

Crispy Chicken Liver Kafta with Pomegranate Molasses & Pine Nut Yogurt

Name: Crispy Chicken Liver Kafta with Pomegranate Molasses & Pine Nut Yogurt
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 2 servings
Ingredients: 8 oz fresh chicken livers, trimmed and rinsed; ¼ cup finely minced red onion; ¼ cup fresh flat-leaf parsley, minced; 2 tbsp fresh cilantro, minced; 1 garlic clove, minced; ½ tsp ground cinnamon; ½ tsp ground coriander; ¼ tsp ground clove; ¼ tsp Aleppo pepper; 1 egg yolk; 2 tbsp panko breadcrumbs; 3 tbsp olive oil; ½ cup full-fat Greek yogurt; 3 tbsp toasted pine nuts, chopped; 2 tbsp pomegranate molasses; Sea salt, black pepper; Microgreen garnish (optional)

Finely minced chicken livers are mixed with onion, fresh herbs, and warm kafta spices, then shaped into small patties and pan-seared until crispy outside and barely pink inside. Served with a cool, silky pine nut–studded yogurt and sharp pomegranate molasses drizzle for cutting acidity.

578cal 30gprotein 25gcarbs 40gfat 12min prep 10min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

High-Protein Recipes Gluten-Free Recipes Healthy Appetizer Recipes High-Protein Appetizer Recipes Gluten-Free Appetizer Recipes 30-Minute Meals Chicken Recipes