Dessert

Orange Blossom & Pistachio Panna Cotta with Candied Lemon Peel

Name: Orange Blossom & Pistachio Panna Cotta with Candied Lemon Peel
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; ¼ cup sweetened condensed milk; 1 tsp orange blossom water; ½ tsp vanilla extract; 1 tsp powdered gelatin; 2 tbsp cold water; 2 lemons (for candying); ¾ cup granulated sugar (divided: ½ cup for panna cotta, ¼ cup for lemon); ¼ cup roasted salted pistachios, roughly chopped; 3 tbsp dark chocolate, chopped; 2 tbsp butter; Pinch of sea salt

A delicate, barely-set panna cotta infused with orange blossom water and topped with crushed roasted pistachios, thin strands of candied lemon peel, and a drizzle of dark caramel. The floral warmth and pistachio earthiness are balanced by bright, slightly bitter candied citrus.

1217cal 16gprotein 127gcarbs 77gfat 15min prep 20min cook 2serves

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