Snack

Roasted Beet & Black Garlic Crisps with Whipped Goat Cheese & Crispy Thyme Oil

Name: Roasted Beet & Black Garlic Crisps with Whipped Goat Cheese & Crispy Thyme Oil
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 medium beets, peeled; 4 ounces fresh goat cheese, room temperature; 2 tablespoons crème fraîche; 4 black garlic cloves, minced; ⅓ cup extra-virgin olive oil; 1 ounce fresh thyme sprigs (about 15 leaves); 1 tablespoon champagne vinegar; Maldon sea salt; Cracked black pepper

Paper-thin beet slices are roasted until crispy and darkened, their natural sugars caramelized. They're layered with a cloud of whipped goat cheese infused with black garlic's sweet umami, then finished with a drizzle of thyme oil rendered with crispy thyme leaves and fleur de sel.

590cal 15gprotein 22gcarbs 51gfat 10min prep 35min cook 2serves

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