In-between

Grilled Peach & Crispy Burrata Crostini with Charred Balsamic Reduction & Crispy Sage Oil

Peaches are halved and grilled until caramelized on their cut sides, creating char and deepening their sweetness. Sliced onto warm crostini topped with cold, creamy burrata cheese. A dark balsamic reduction—slow-cooked to glossy thickness—ties it all together with a whisper of sage oil.