Dessert

Dark Chocolate & Roasted Hazelnut Torte with Cinnamon Whipped Cream & Crispy Hazelnut Praline

Name: Dark Chocolate & Roasted Hazelnut Torte with Cinnamon Whipped Cream & Crispy Hazelnut Praline
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings
Ingredients: 6 ounces roasted hazelnuts, unsalted, divided (4 oz for batter, 2 oz for praline); 6 ounces dark chocolate (70%), chopped; 6 tablespoons unsalted butter; 3 large eggs, separated; 2 tablespoons hazelnut liqueur or coffee liqueur (optional); 2 tablespoons cocoa powder; 1 tablespoon espresso powder; ¼ teaspoon sea salt; ½ cup + 3 tablespoons granulated sugar, divided; ½ cup heavy cream; ¼ teaspoon ground cinnamon; Pinch of fresh nutmeg; 2 tablespoons water for praline

A flourless dark chocolate torte—made with roasted hazelnuts blended into the batter—is moist and fudgy at its core, with a thin crispy crust on top. The filling is studded with roasted hazelnut nibs for textural interest. Served with cinnamon-spiced whipped cream (not overly sweet) and crowned with crispy hazelnut praline—hazelnuts caramelized in a thin sugar shell. A sophisticated, technically competent dessert that feels luxurious and warm.

1691cal 28gprotein 106gcarbs 134gfat 20min prep 35min cook 2serves

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