Snack

Roasted Chickpea & Curry Leaf Crunch

Name: Roasted Chickpea & Curry Leaf Crunch
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 2 servings
Ingredients: 1 can (400g) chickpeas, drained and dried; 1 tablespoon vegetable oil; ½ teaspoon cumin seeds; ¼ teaspoon chili powder; ½ teaspoon curry powder; 8–10 fresh curry leaves; ¼ teaspoon sea salt

Canned chickpeas tossed with curry leaves, cumin, and chili powder, then roasted until golden and crunchy. A protein-rich snack that's addictively crispy and genuinely simple—no special skill required.

794cal 39gprotein 122gcarbs 19gfat 5min prep 18min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

Vegan Recipes High-Fiber Recipes Healthy Snack Recipes Vegan Snack Recipes High-Fiber Snack Recipes 30-Minute Meals Chickpea Recipes