Breakfast

Burrata & Heirloom Tomato Scramble with Crispy Sage Oil

Name: Burrata & Heirloom Tomato Scramble with Crispy Sage Oil
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 servings
Ingredients: 4 large eggs; 100g burrata cheese, room temperature; 200g mixed heirloom tomatoes (cherry, grape), halved; 1 tablespoon unsalted butter for eggs; 2 tablespoons clarified butter; 12 fresh sage leaves; 1 small garlic clove, thinly sliced; Maldon sea salt; Cracked black pepper; Crusty sourdough for serving

Soft scrambled eggs finished with torn burrata, roasted heirloom tomatoes, and a drizzle of sage oil made from leaves crisped in clarified butter. The warm cheese melts into the eggs while maintaining texture—a sophisticated, herbaceous breakfast that tastes like California late summer bleeding into autumn.

472cal 22gprotein 5gcarbs 43gfat 8min prep 15min cook 2serves

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