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Roasted Grape & Almond Cluster with Fleur de Sel

Name: Roasted Grape & Almond Cluster with Fleur de Sel
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 2 servings
Ingredients: 250g red seedless grapes, halved; 60g raw almonds, roughly chopped; 1 tablespoon extra-virgin olive oil; 1 teaspoon aged sherry vinegar; ½ teaspoon rosemary, finely chopped; Fleur de sel; Cracked pepper

Red grapes roasted until their skins split and insides turn jammy and concentrated, tossed with toasted almonds, a touch of olive oil, and a finishing salt. Eaten by hand or with a small spoon—a sophisticated snack that bridges lunch and dinner, tasting like autumn at its sweetest.

324cal 7gprotein 29gcarbs 22gfat 5min prep 22min cook 2serves

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