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Appetizer

Croquettes de Morue Dorée aux Trois Persillis

Name: Croquettes de Morue Dorée aux Trois Persillis
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 2 servings
Ingredients: 150g salt cod, soaked 24 hours, drained, shredded fine; 40g unsalted butter; 30g all-purpose flour; 240ml whole milk (warmed); 1 large egg yolk; ½ shallot, minced fine; 1 clove garlic, minced; ½ tsp fresh thyme leaves; Pinch cayenne pepper; White pepper and salt to taste; For breading: 60g all-purpose flour, 1 large egg (beaten), 80g hazelnut panko (or panko mixed with 20g finely chopped toasted hazelnuts); Neutral oil for frying (500ml, or as needed); For roasted garlic cream: 6 cloves garlic, peeled, 60ml heavy cream, 20g unsalted butter, white pepper, salt; For parsley coulis: 80g fresh flat-leaf parsley (packed), 30ml neutral oil, 15ml lemon juice, 1 clove garlic, pinch salt

A stunning three-component plate: impossibly crispy fried croquette with a silken salt cod interior, paired with a peppery roasted garlic cream and a verdant parsley coulis that sings of springtime—all technique, all refinement.

2620cal 55gprotein 20gcarbs 261gfat 25min prep 40min cook 2serves

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