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Salt Cod Brandade Croquette Pair with Smoked Paprika Aioli & Crispy Sage

Name: Salt Cod Brandade Croquette Pair with Smoked Paprika Aioli & Crispy Sage
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 servings
Ingredients: 150g salt cod (bacalau), soaked overnight, flaked; 180g Yukon gold potato; 60g unsalted butter; 100ml heavy cream; 2 cloves garlic, minced; 60ml neutral oil for frying; 50g panko breadcrumbs; 1 egg, beaten; 30g all-purpose flour; 2 tablespoons extra-virgin olive oil; 1 tablespoon smoked paprika; 1 egg yolk; 100ml neutral oil for aioli; 0.5 tablespoon sherry vinegar; 8 fresh sage leaves; Sea salt and white pepper to taste; 1 teaspoon lemon juice

Nostalgia meets precision in these bite-sized Portuguese treasures: creamy whipped salt cod and butter-enriched potato, breaded in panko and deep-fried until burnished, served with a scarlet smoked paprika aioli for dipping and scattered crispy sage leaves for herbal lift.

1498cal 60gprotein 57gcarbs 112gfat 25min prep 20min cook 2serves

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