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Breakfast

Brown Butter Cornmeal Pancakes with Crispy Bacon & Maple Sage Oil

Name: Brown Butter Cornmeal Pancakes with Crispy Bacon & Maple Sage Oil
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 cup all-purpose flour; ½ cup cornmeal; 1½ tsp baking powder; ½ tsp salt; 1 cup whole milk; 1 large egg; 4 tbsp unsalted butter, divided; 4 fresh sage leaves; 4 strips thick-cut bacon; 3 tbsp pure maple syrup; Fleur de sel for garnish

Tender cornmeal pancakes kissed with brown butter and sage, topped with crackling bacon strips and drizzled with sage-infused maple oil. Simple, craveable, and entirely beginner-proof.

1076cal 27gprotein 105gcarbs 61gfat 8min prep 12min cook 2serves

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