Appetizer

Crispy Chicken Liver Mousse Crostini with Charred Apple & Crispy Sage

Name: Crispy Chicken Liver Mousse Crostini with Charred Apple & Crispy Sage
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 8 oz chicken livers, patted dry with paper towels; 3 tbsp unsalted butter, divided; 2 shallots, minced; 1 tbsp brandy or cognac (or dry white wine); ¼ cup heavy cream; ½ tsp salt; ⅛ tsp white pepper; ⅛ tsp freshly grated nutmeg; 1 small Granny Smith apple, peeled & sliced thin; 12 fresh sage leaves; 1 small baguette, sliced ¼-inch on bias (about 8 slices); 1 tbsp olive oil (for brushing bread); Fleur de sel & cracked black pepper

Silky chicken liver mousse piped onto toasted bread, topped with caramelized apple slices and a crispy sage leaf. Restaurant-worthy but completely achievable—no special equipment, pure technique.

528cal 22gprotein 19gcarbs 41gfat 10min prep 12min cook 2serves

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