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Dessert

Brown Butter Persimmon Cake with Vanilla Crème Fraîche

Name: Brown Butter Persimmon Cake with Vanilla Crème Fraîche
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 5 tbsp unsalted butter; ⅔ cup all-purpose flour; ¼ cup whole wheat flour; ¾ tsp baking powder; ¼ tsp salt; ¼ tsp freshly grated nutmeg; ⅓ cup granulated sugar; 1 large egg; ⅓ cup whole milk; ½ tsp vanilla extract; 1 ripe persimmon, peeled, seeded & diced small; ¼ cup crème fraîche; ½ tsp vanilla extract (for serving); 1 tsp honey

A simple, moist sheet cake perfumed with brown butter and studded with soft persimmon, finished with a quenelle of tangy crème fraîche. Beginner baking that tastes like you spent hours.

828cal 12gprotein 111gcarbs 39gfat 12min prep 18min cook 2serves

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