Snack

Roasted Chickpea & Burnt Cumin Brittle with Black Salt Finish

Name: Roasted Chickpea & Burnt Cumin Brittle with Black Salt Finish
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1 can (15 oz) chickpeas, drained, pat-dried; 1 tablespoon olive oil; ½ teaspoon cumin seeds; ¼ teaspoon coriander seeds; 3 oz white chocolate, chopped; ½ teaspoon nigella oil (or neutral oil infused with nigella); ¼ teaspoon kala namak (black salt); small pinch asafoetida

Individually roasted chickpeas tossed with caramelized white chocolate and toasted cumin seed, cooled into brittle shards. Finished with a brush of nigella oil and a pinch of kala namak for mineral, sulfurous contrast.

491cal 13gprotein 55gcarbs 26gfat 10min prep 30min cook 2serves

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