Dessert

Saffron-Rose Panna Cotta with Charred Pineapple & Burnt Pistachio Brittle

Name: Saffron-Rose Panna Cotta with Charred Pineapple & Burnt Pistachio Brittle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; ⅓ cup granulated sugar, divided (15 tablespoons total); 2 whole cloves; 1 cinnamon stick (2-inch piece); ⅛ teaspoon rose water extract (or ¼ teaspoon if using culinary rose water); 15 saffron threads; ½ teaspoon gelatin powder (or 1 teaspoon powdered agar-agar for vegan option); 2 tablespoons water; ¾ cup fresh pineapple, peeled and cut into 2-inch spears (or about 4 spears); ⅔ cup roasted, unsalted pistachios; 2 tablespoons ghee or butter

Delicate saffron-rose panna cotta, set with precision, crowned with caramelized charred pineapple spears and a shattered nest of burnt pistachio brittle. A refined, aromatic finish that lingers with warm spice, floral notes, and textural contrast.

945cal 15gprotein 61gcarbs 75gfat 15min prep 30min cook 2serves

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