Breakfast

Chilaquiles Negros with Crispy Chorizo, Queso Fresco & Fried Egg

Name: Chilaquiles Negros with Crispy Chorizo, Queso Fresco & Fried Egg
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 4 corn tortillas, cut into strips; 4 oz Mexican chorizo, casing removed; 3 guajillo chiles, stems removed; 2 ancho chiles, stems removed; 1 garlic clove; ½ cup chicken stock; 2 large eggs; ¼ cup queso fresco, crumbled; 1 white onion, sliced thin; vegetable oil for frying; salt to taste; lime wedges

Corn tortilla strips are fried until golden, then simmered in a deep smoky sauce made from charred dried chiles, creating complexity and richness. Topped with sizzling chorizo, crumbly queso fresco, a runny-yolked fried egg, and crispy onion strings that add textural contrast.

631cal 28gprotein 60gcarbs 33gfat 15min prep 20min cook 2serves

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