Breakfast

Burrata & Roasted Grape Toast with Hazelnut Crumble & Aged Balsamic

Name: Burrata & Roasted Grape Toast with Hazelnut Crumble & Aged Balsamic
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 4 oz fresh burrata cheese, room temperature; 2 cups red seedless grapes; 4 slices sourdough bread (¾-inch thick); 3 tbsp hazelnut oil; ½ cup roasted hazelnuts, roughly crushed; 2 tbsp aged balsamic vinegar (25+ year); 1 tsp fleur de sel; Freshly cracked black pepper; 1 tbsp unsalted butter (for pan)

Thick-cut sourdough is toasted until golden and brushed with hazelnut oil, then topped with cool burrata that begins to soften against the warm bread. Roasted grapes burst with jammy sweetness and are finished with a drizzle of aged balsamic and a scatter of crushed roasted hazelnuts for textural contrast.

1030cal 29gprotein 102gcarbs 62gfat 12min prep 18min cook 2serves

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