Snack

Crispy Sage & Anchovy Puff Pastry Crackers with Whipped Ricotta & Preserved Lemon

Name: Crispy Sage & Anchovy Puff Pastry Crackers with Whipped Ricotta & Preserved Lemon
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 lb all-butter puff pastry (thawed); 12 fresh sage leaves; 6 anchovy fillets in oil; ½ cup ricotta cheese, cold; 2 tbsp heavy cream, cold; 1 tbsp preserved lemon rind, finely minced; ¼ cup extra-virgin olive oil; 2 garlic cloves, thinly sliced; 1 tsp Aleppo pepper; Sea salt and black pepper; Flour for dusting

Homemade puff pastry is cut into 2-inch squares, brushed with herb oil, topped with a fried sage leaf and anchovy fillet, then baked until the pastry is shattered and golden. Served with a cloud of whipped ricotta infused with preserved lemon zest and a shower of crispy sage oil.

558cal 9gprotein 35gcarbs 43gfat 20min prep 35min cook 6serves

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